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Monday, June 1, 2015

Pumpkin Cookies

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • 1/2 cup butter (i use margarine) or 1/2 cup margarine (i use margarine)
  • 1 1/2 cups sugar
  • 1 egg
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 cups powdered sugar
  • 2 -4 tablespoons milk, for icing consistency
  • red and yellow food coloring for icing (mix few drops of red and yelllow mixed with powdered sugar until it turns orange)

Recipe

  • 1 cream butter or margarine and sugar together until light and fluffy.
  • 2 beat in egg, pumpkin and vanilla.
  • 3 mix and sift flour, baking powder, baking soda, salt, nutmeg and cinnamon.
  • 4 add to creamed mixture. mix well.
  • 5 add nuts and raisins. mix thoroughly.
  • 6 drop by teaspoons onto well greased cookie sheets.
  • 7 bake at 350 degrees for 15 minutes or until lightly browned.
  • 8 remove from cookie sheets while still warm.
  • 9 frost when cool.

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