Pumpkin Coffee Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1/2 cup butter
• 3 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1 cup sour cream
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 (15 ounce) can pumpkin
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 eggs
• 1/2 cup evaporated milk
• 1/3 cup butter
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 1 cup pecans (or walnuts)

Recipe

• 1 grease or spray the bottom of a 9x13 pan.
• 2 mix together first 8 ingredients.
• 3 pour 1/2 of the mixture in the 9x13 pan.
• 4 prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1/2 cup of evaporated milk or just mix together the next 8 ingredients.
• 5 pour all of the pumpkin mixture over the batter in the 9x13 pan.
• 6 pour the remaining half of batter over the pumpkin (this step is a little difficult-it's ok that the pumpkin mixes in a little with the batter) make the topping, put over batter.
• 7 bake in a 325 degree over for 50-60 minutes.
• 8 let cool completely.
• 9 enjoy.