Persian Rose Petal Salad

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 5
• 1/3 cup raisins
• 1 english cucumber, peeled, halved lengthwise, seeded, in 1/4-inch dice
• 3 cups drained yogurt
• 1/4 cup minced green onion
• 1/4 cup chopped toasted walnuts
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh mint
• 2 garlic cloves, minced to a paste with salt
• fresh ground black pepper
• rose petal, fresh dried

Recipe

• 1 cover the raisins in water to plump for about 30 minutes. drain.
• 2 in a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.
• 3 season to taste with salt and pepper.
• 4 refrigerate for 1 hour.
• 5 transfer to a serving bowl and garnish with more green onion, walnuts, mint and rose petals.