Ooey-gooey Brownies

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

• Servings: 16
• 1 (13 2/3 ounce) package fat free fudge brownie mix (such as no pudge!)
• 1 (6 ounce) container low-fat vanilla yogurt
• 1/4 cup walnuts, chopped
• 1/3 cup light butter, softened (stick butter)
• 1 teaspoon vanilla extract
• 1/2 teaspoon nonfat milk
• 1 cup powdered sugar
• 1/2 cup semi-sweet chocolate chips, melted

Recipe

• 1 preheat oven to 350°f.
• 2 combine brownie mix and yogurt, stir until it has a glossy finish. stir in walnuts.
• 3 spread batter into a foil lined 8 in square baking pan. bake at 350 for 28 minutes or until a wooden pick inserted in center comes out clean. cool completely in pan on wire rack.
• 4 place butter, vanilla, and milk in a medium bowl; beat with a mixer at medium speed until smooth and creamy. add powdered sugar, beating at low speed 1 minute or until preading consistency. gradually add melted chocolate, beating until smooth. spread frosting evenly over brownies.
• 5 remove brownies from pan by lifting foil. remove foil; cut into 16 squares.