Moroccan Orange-walnut Salad (zwt Ii)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 large oranges
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• 1 lb mixed salad green (clean, dry & chill)
• 1/2 small red onion (thinly sliced)
• 10 radishes (thinly sliced)
• 6 tablespoons extra virgin olive oil
• salt (to taste)
• black pepper (to taste, freshly ground)
• 1 cup walnuts (toasted & chopped)

Recipe

• 1 peel & section oranges using a sharp paring knife or serrated knife. (to do this, 1st cut off the polar ends of the peel & then slice the peel off the sides. w/a gentle sawing motion, cut in 1 side of the membrane & out the other, releasing ea orange section in a bowl. squeeze all excess juice from the remaining membrane into the bowl as well & pick out seeds, if necessary.) discard membrane.
• 2 drizzle honey & sprinkle cinnamon into the orange slices. stir gently to mix, cover & set aside till serving time.
• 3 just b4 serving, toss greens in a lrg bowl w/onion, radishes & olive oil. season to taste w/salt & freshly ground pepper.
• 4 to serve: bring orange sections, tossed greens & walnuts to the table in separate containers. let ea person assemble his or her own salad by piling some greens on a plate, spooning over some oranges-au-jus & sprinkling a few walnuts on top.