Kashmiri Walnut Chutney (doon Chetin)

Total Time: 2 hrs 5 mins Preparation Time: 2 hrs Cook Time: 5 mins

Ingredients

• 50 g walnuts, washed and coarsely ground
• 1 tablespoon onion
• 1/4 cup green chili, deseeded
• 1/4 teaspoon black cumin seeds (shahi zeera)
• 1/4 teaspoon dried mint
• salt
• 1 teaspoon green coriander, chopped (cilantro)
• 1 cup yoghurt, hung in a muslin cloth for 2 hours to thicken

Recipe

• 1 mince the onion and green chillies together and mix with all the other ingredients.
• 2 allow the flavours to mingle for at least an hour before serving.