Easy Fudge

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 81
• 3 cups sugar
• 3/4 cup butter or 3/4 cup margarine
• 1 (5 ounce) can evaporated milk
• 12 ounces packaged semi-sweet chocolate chips
• 1 (7 ounce) jar marshmallow creme
• 1 cup chopped nuts (walnuts or pecans)
• 1 teaspoon vanilla

Recipe

• 1 microwave butter in 4-quart microwavable bowl on high until melted.
• 2 add sugar and milk; mix well. microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes.
• 3 stir well, scraping down side of bowl. microwave 5-1/2 minutes, stirring after 3 minutes.
• 4 let stand 2 minutes. add chocolate and marshmallow creme.
• 5 pour immediately into foil-lined 9-inch square pan; spread to evenly cover bottom of pan.
• 6 cool at room temperature at least 4 hours; cut into 81 (1-inch) squares. store in airtight container at room temperature.