Roasted Beets With Caramelized Onions And Feta

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons cider vinegar
• 2 teaspoons coarse dijon mustard
• 1 teaspoon salt (or to taste)
• black pepper (lots of black pepper!)
• 3 tablespoons olive oil
• 1 lb yellow sweet onion (quartered lengthwise then cut into about 1-inch pieces)
• 1 teaspoon sugar
• 15 whole fresh small beets, peeled (roasted or boiled, or use as many beets as you wish)
• 4 ounces crumbled feta cheese (or to taste)
• toasted walnuts (optional)

Recipe

• 1 quarter the beets if they are large, if they are small then just cut in half.
• 2 in a large bowl whisk together cider vinegar, dijon mustard, black pepper and salt.
• 3 in a slow steady stream whisk in 3 tablespoons olive oil whisking continuously until well combined.
• 4 in a large skillet cook the sweet onions in about 3-4 tablespoons olive oil with 1-2 teaspoons sugar until golden brown (about 15-18 minutes) season with salt and pepper to taste.
• 5 add the cooked beets, browned onions and feta cheese; to the dressing in the bowl; stir gently to combine.
• 6 sprinkle with toasted walnuts if desired.
• 7 delicious!