Sin Pie

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup walnuts
• 1 cup all-purpose flour
• 1/2 cup light brown sugar, firmly packed
• 6 tablespoons unsalted butter, melted (3/4 stick)
• 10 tablespoons unsalted butter, room temperature
• 1 2/3 cups powdered sugar
• 8 ounces semisweet chocolate, melted and cooled
• 1/4 cup frangelico (hazelnut liqueur)
• 2 eggs
• whipped cream, for garnish
• toasted sliced almonds, for garnish

Recipe

• 1 for crust.
• 2 preheat oven to 350 degrees.
• 3 finely grind walnuts with flour and brown sugar in food processor; blend in melted butter.
• 4 turn mixture into 10-inch pie plate, pressing into bottom and sides.
• 5 bake until lightly browned, about 10 minutes; cool.
• 6 for filling.
• 7 using electric mixer, cream butter with powdered sugar.
• 8 blend in chocolate and liqueur.
• 9 beat in eggs, one at a time.
• 10 pour into crust; chill well.
• 11 just before serving, garnish with whipped cream and toasted almonds.