Moist Carrot And Raisin Walnut Loaf

Total Time: 2 hrs 5 mins Preparation Time: 45 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 12
• 125 g butter
• 3/4 cup caster sugar
• 1 teaspoon vanilla
• 2 tablespoons golden syrup
• 2 eggs, divided
• 2 cups carrots, grated
• 1 cup raisins, chopped
• 1 cup walnuts, chopped
• 1 1/2 cups self raising flour
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon

Recipe

• 1 grease a loaf tin and line the base.
• 2 cream butter, sugar and vanilla.
• 3 beat in golden syrup.
• 4 add eggs one at a time; beat until well combined.
• 5 stir in carrot, raisins and walnuts.
• 6 (don't worry if the mixture looks curdled; it will come out right when the flour is added.)
• 7 stir in sifted dry ingredients; stir until combined.
• 8 pour mixture into prepared pan.
• 9 bake in moderate oven about 1-1/4 hours.
• 10 let stand about 5 minutes before turning out onto a wire rack.