Roasted Broccoli And Pecan Pasta
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 heads broccoli, cut into large florets
- 1/2 cup pecans, coarse chopped
- 1/3 cup olive oil
- salt and pepper
Recipe
- 1 preheat oven to 350 degrees.
- 2 in a large bowl, pour olive oil over broccoli florets. mix with hands to coat well.
- 3 add pecans to bowl and mix to coat as well.
- 4 empty bowl onto a baking sheet.
- 5 roast the broccoli and walnuts in the oven until the broccoli is browned nicely. ( i don't have an exact time, i apologize! just keep an eye on it! don't let it burn ).
- 6 you may need to take a spoon and turn the broccoli mixture over half way through cooking.
- 7 after you remove it from the over, season with salt and pepper.
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