Pineapple Nut Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 18 ounces yellow cake mix with pudding
• 3 eggs
• 1/8 teaspoon nutmeg
• 1/2 cup spiced rum
• 1/2 cup water
• 1/3 cup vegetable oil
• 8 1/4 ounces crushed pineapple, drained and juice reserved
• 1/2 cup walnuts, chopped
• 1 cup confectioners' sugar
• 1 tablespoon spiced rum
• 2 teaspoons reserve pineapple juice

Recipe

• 1 preheat oven to 350°f
• 2 grease and flour 10-inch tube pan.
• 3 in a large bowl, combine all ingredients except pineapple and nuts.
• 4 with a mixer at medium speed, beat 2 minutes.
• 5 stir in pineapple and nuts.
• 6 pour batter into prepared pan.
• 7 bake 45 to 55 minutes or until a wooden toothpick inserted in center comes out clean.
• 8 cool in pan on a wire rack for 25 minutes. invert cake to cool completely.
• 9 pineapple glaze: in a small bowl combine all ingredients mixing until smooth.
• 10 spoon over cake.