Moist Date Nut Bread

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 1/2 cups dates, chopped
• 1/4 cup butter
• 1 cup boiling water
• 1/2 cup brown sugar, packed
• 1 egg
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup walnuts, chopped

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 grease and flour a 9inx5in loaf pan.
• 3 in a medium bowl, combine the dates and butter.
• 4 pour boiling water over them, and let stand until cool.
• 5 when the dates have cooled, stir the mixture to break up any clumps.
• 6 mix in the brown sugar and egg until well blended.
• 7 combine the flour, baking soda, baking powder, and salt.
• 8 stir into the date mixture until just blended.
• 9 pour into the prepared pan.
• 10 bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.