Heavenly Angel Chips

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 6 potato chips (ruffles classic, has to be the kind with ridges)
• 1/2 cup caramel sauce (warm)
• 1/2 cup chocolate, melted (type that firms up when cooled, try magic shell)
• 1/2 cup nuts, chopped (suggest almonds or peanuts)

Recipe

• 1 heat caramel and chocolate sauces, but be careful not to scorch. you want to heat these over a medium low setting and let them slowly melt.
• 2 put almonds or other desired nuts into a shallow bowl for dipping. i wouldn't suggest walnuts because of their texture (they are soft and these chips taste good with the crunchy and smooth textures combined).
• 3 dip each chip into caramel, then nuts, then chocolate.
• 4 let cool so chocolate hardens slightly, but don't refridgerate or the caramel will become too stiff and hard to chew.
• 5 ***instead of prepared chocolate sauce, you can opt to make it yourself by using about 4 oz of semi-sweet chocolate chips and about 1 tbsp of butter and sugar to taste.