Honey Nut Acorn Squash

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 acorn squash, cut in half lengthwise,seeds left in
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup honey
• 2 tablespoons pecans or 2 tablespoons walnuts, chopped
• 2 tablespoons raisins
• 2 teaspoons worcestershire sauce

Recipe

• 1 heat the oven to 400f.
• 2 place squash, seeds still in, cut side up on a cookie sheet and bake for 45 minutes or until soft.
• 3 remove from oven and scoop out the seeds and fibers.
• 4 mix remaining ingredients and distribute evenly into the cavity of each squash.
• 5 return to oven for apprx 10 minutes.
• 6 serve.