Pecan Florentine

Total Time: 6 mins Cook Time: 6 mins

Ingredients

• 1/4 cup granulated sugar
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 tablespoon molasses
• 1 tablespoon milk
• 1/4 cup ground pecans or 1/4 cup walnuts
• 1/4 cup all-purpose flour
• 2 ounces semisweet baking chocolate or 2 ounces baking chocolate

Recipe

• 1 line cookie sheet with foil. grease cookie sheet and set aside.
• 2 in a medium mixing bowl, stir together the sugar, melted butter or margarine, molasses and milk. stir in the ground pecans or walnuts and flour.
• 3 drop level teaspoons of batter 5-inches apart onto a prepared baking sheet. (bake only 3-5 cookies at a time). bake in a preheated 350f oven for 5-6 minutes, or till bubbly and deep golden brown. cool cookies on cookie sheet for 1-2 minutes, or till set. quickly remove cookies from pan and cool on a rack. repeat to bake remaining cookies.
• 4 in a small heavy saucepan, melt chocolate or baking bar over low heat. drizzle over cookies.