Moist Chocolate Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 cups self-raising flour
• 1/2 cup cocoa powder
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 eggs, slightly beaten
• 3/4 cup water
• 60 g melted baking chocolate
• 150 g melted baking chocolate
• 3/4 cup brown sugar
• 1/2 cup butter
• 1/2 cup cream
• 10 -15 walnuts (for decoration)
• 1 teaspoon vanilla essence
• 1/2 teaspoon vanilla essence
• 250 ml evaporated milk
• 100 ml condensed milk
• 180 g unsalted butter
• 3 1/2 teaspoons golden syrup or 3 1/2 teaspoons honey

Recipe

• 1 put self raising flour, cocoa powder, baking powder and baking soda in a bowl.
• 2 add in brown sugar, butter, cream and vanilla essence.
• 3 add in water slowly.
• 4 add cooking chocolate.
• 5 por in a greased cake tin and bake in a preheated oven 350 degree fahrenhit for 35-40 minutes.
• 6 remove from the oven and let it cool.
• 7 remove from tin once cooled.
• 8 in the meantime, take the remaining cocoa powder, evaporated milk, condensed milk, golden syrup and unsalted butter in a vessel and cook over slow fire.
• 9 stir well until thick.
• 10 add vanilla essence.
• 11 now, your chocolate fudge frosting is ready.
• 12 coat the cake with the chocolate fudge frosting.
• 13 you can do the icing with the melted cooking chocolate.
• 14 decorate the cake with walnuts.