Pineapple Sheet Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups sugar
• 2 eggs
• 20 ounces crushed pineapple in juice
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon vanilla
• 1 cup walnuts, chopped (optional)
• 8 ounces cream cheese, softened
• 1/2 cup butter
• 3 cups powdered sugar
• 1 teaspoon vanilla
• 1 cup nuts (optional)

Recipe

• 1 mix cake by hand in order given.
• 2 bake at 350 degrees in a greased 11" x 15" pan for 25 minutes. note: you can use a 13" x 9" pan.
• 3 spread topping on cake while still warm.