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Monday, March 30, 2015

Date Fruitcake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • 4 cups dates, stoned but not cut up
  • 1 lb walnut pieces, not cut up
  • 1 lb candied cherry, not cut up
  • 1 cup flour
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 1 cup sugar
  • 4 eggs, separated
  • 1 teaspoon vanilla extract

Recipe

  • 1 mix dates, walnuts and cherries.
  • 2 sift together flour, salt and baking powder, and mix with the fruit mixture. add sugar and mix.
  • 3 beat 4 egg yolks until thick and mix thoroughly through cake mix. add vanilla.
  • 4 beat egg whites until stiff and dry and fold into mixture.
  • 5 line 2 loaf pans with wax paper, pour in mix and bake 1 hr at 350 degrees, or until toothpick inserted near center comes out clean. oven temperatures vary. do not overbake if you have a hot oven.

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