Moist Chocolate Chip Banana Bread

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 cup shortening
• 2 cups sugar
• 2 eggs
• 2 tablespoons mayonnaise
• 6 ripe bananas, mashed
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 lightly grease two 9x5 inch loaf pans.
• 3 in a large bowl, cream together the shortening and sugar until light and fluffy.
• 4 stir in the eggs one at a time, beating well with each addition.
• 5 stir in the mayonnaise and bananas.
• 6 stir together the flour, salt, baking powder and baking soda.
• 7 blend the flour mixture into the banana mixture; stir just enough to evenly combine.
• 8 fold in the chocolate chips and walnuts.
• 9 bake at 350~ until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes.
• 10 cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.