Raspberry Walnut Shortbread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 1/4 cups flour
• 2 tablespoons flour
• 1/2 cup sugar
• 1/2 cup cold butter
• 1/2 cup raspberry jam
• 2 eggs
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 cup walnuts, finely chopped

Recipe

• 1 in a bowl, combine 1 1/4 cups flour and sugar; cut in butter until crumbly. press into a greased 9 inch square baking pan.
• 2 bake at 350 degrees for 20 to 25 minutes or until edges are lightly browned.
• 3 place on a wire rack.
• 4 spread jam over hot crust.
• 5 in a mixing bowl, beat eggs, brown sugar and vanilla. combine baking soda and remaining flour (2 tbls) stir into the egg mixture just until combined. fold in walnuts. spoon over jam; spread evenly.
• 6 bake for 17 to 20 minutes or until golden brown and set.
• 7 cool completely on wire rack before cutting.