Gorilla Bread

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/2 cup granulated sugar
• 3 teaspoons cinnamon
• 1/2 cup butter
• 1 cup packed brown sugar
• 1 (8 ounce) package cream cheese
• 2 (12 ounce) cans refrigerated biscuits (10 count)
• 1 1/2 cups coarsely chopped walnuts

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix granulated sugar and cinnamon.
• 3 in a sauce pan, melt the butter and brown sugar over low heat, stirring well; set aside.
• 4 cut the cream cheese into 20 equal cubes.
• 5 press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
• 6 sprinkle 1/2 cup of the nuts into the bottom of a bundt pan. place half the prepared biscuits on top of the nuts.
• 7 sprinkle with cinnamon sugar, pour half the melted butter mixture over the biscuits, and sprinkle on 1/2 cup nuts.
• 8 layer the remaining biscuits on top, sprinkle with remaining cinnamon sugar, pour the remaining butter mixture and sprinkle with remaining nuts.
• 9 bake for 30 minutes and then remove from oven and let cool 5 minutes.
• 10 place a plate on top and invert.