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Sunday, March 29, 2015

Ham-filled Cucumber Cups

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • 1/2 cup coarsley chopped ham
  • 3 tablespoons light mayonnaise
  • 2 tablespoons finely chopped walnuts
  • 1 1/2 teaspoons dijon mustard
  • 1/2 teaspoon curry powder
  • 1 large english cucumber
  • yellow sweet pepper, cut into strips (use as garnish)

Recipe

  • 1 in food processor, finely mince ham and mayonnaise (or if by hand finely chop ham and mix in mayonnaise) remove and stir in walnuts, mustard and curry powder.
  • 2 score cucumber with tines of fork.
  • 3 cut cucumber into 1/2-3/4 inch slices.
  • 4 use melon baller, scoop out core of cucumber leaving bottom intact.
  • 5 fill each cup with approx. 2 tsp. filling.
  • 6 use yellow pepper strips as garnish on top of filling.

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