Pecan Pie From Oma's Kitchen

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 (9 inch) pie crusts, unbaked
• 3 eggs
• 1 cup sugar
• 1/4 cup light corn syrup
• 1/4 cup dark corn syrup
• 1/4 cup melted butter or 1/4 cup margarine
• 1 cup pecan halves

Recipe

• 1 heat overn to 375.
• 2 beat eggs slightly. add sugar, corn syrups, melted utter and mix thoroughly.
• 3 place pean halves in unbaked pie shell and pour pie mixture over them. cook 35 to 40 minutes, until center if sirm and top is browned. cool before cutting.
• 4 note: oma uses ready made pie shells or frozen, either will work. also can change pecans for walnuts.