Gouda Quesadilla With Cilantro-walnut Pesto

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 corn tortillas
• 2 cups gouda cheese, grated
• 1 cup cilantro, chopped and stemms removed
• 3/4 cup walnuts, toasted
• 2 garlic cloves
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons lime juice, fresh

Recipe

• 1 place cilantro, walnuts, garlic, salt, pepper, lime juice, and olive oil in a food processor and blend until smooth.
• 2 fill each corn tortilla with 1/4 cup shredded gouda and fold in half. cook on a hot grill or grill pan until cheese is melted, about 1-2 minutes per side.
• 3 serve with the cilantro pesto.