Melt In The Mouth Mini Rugelach

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb margarine (4 sticks)
• 1 (10 ounce) container non-dairy whipped topping
• 5 cups flour
• 1 cup sugar
• 3 1/2 ounces ground walnuts
• 1 tablespoon vanilla sugar
• confectioners' sugar (to sprinkle)

Recipe

• 1 combine dough ingredients together, to form a soft dough.
• 2 combine filling ingredients in a small bowl.
• 3 divide dough into 8 pieces.
• 4 roll out each piece in to a circle.
• 5 spread filling over dough.
• 6 divide into 20 wedges (like a pizza pie).
• 7 roll from the wides part of the triangle to the narrow part.
• 8 place edge down on a parchment paper on a cookie sheet.
• 9 continue with the rest of the dough.
• 10 bake at 350°f for 10-15 minutes.
• 11 when cool sprinkle with confectioners' sugar.