Gorilla Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 3/4 cup sugar
• 2 tablespoons cinnamon (divided)
• 1/2-1 cup chopped pecans (i usually use 1 cup) or 1/2-1 cup walnuts (i usually use 1 cup)
• 20 refrigerated buttermilk biscuits (2 cans with 10 biscuits each)
• 8 ounces cream cheese, cut into 20 cubes
• 1 1/2 cups butter, melted (3 sticks)
• 1 cup brown sugar
• nonstick cooking spray

Recipe

• 1 combine sugar with 1 tablespoon of cinnamon.
• 2 flatten each biscuit and sprinkle with cinnamon sugar mixture and then place cube of cream cheese inside. fold in half (like a half moon) and pinch edges. repeat with all 20 biscuits.
• 3 spray bundt pan with cooking spray and layer biscuits and nuts in the pan starting with a layer of nuts. sprinkle between layers with the remaining cinnamon sugar mixture.
• 4 combine brown sugar, 1 tablespoon of cinnamon and the melted butter and pour over the biscuits in the bundt pan.
• 5 bake for 35 to 40 minutes. let set in pan for 10 minute then turn out onto a plate or serving dish. to eat just pinch off portions with your fingers!