toll house crumbcake ii

Ingredients

• Servings: 1
• 1 tablespoon all-purpose flour
• 1/2 cup packed brown sugar
• 2 tablespoons butter, softened
• 1/2 cup chopped walnuts
• 2 cups semisweet chocolate chips
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup sour cream
• 1 1/2 cups semisweet chocolate chips

Recipe

• for the crumb topping: in a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. stir in 1/2 cup nuts and 2 cups chocolate chips. set aside.
• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. in a small bowl, combine 2 cups flour, baking soda, baking powder and salt. set aside.
• in a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. add eggs one at a time, beating well after each addition. add flour mixture alternately with sour cream. beat until smooth. fold in 1 1/2 cups of chocolate chips.
• spread batter into a 9x13 inch pan. sprinkle topping evenly over batter. bake at 350 degrees f (175 degrees c) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. cool completely.