Cinnamon Coffee Cake I

Ingredients

• Servings: 1
• 1 cup butter
• 2 3/4 cups white sugar
• 4 eggs
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups sour cream
• 1 1/2 cups chopped walnuts
• 2 tablespoons ground cinnamon
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease one 10 inch tube pan.
• in a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. add the vanilla and the eggs one at time beating mixture well after each egg.
• combine flour with baking powder and baking soda. add alternately with sour cream to egg mixture. beating just enough after each addition to keep batter smooth.
• combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
• spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. repeat layers two more times.
• bake at 350 degrees f (175 degrees c) for 70 minutes or until center is done. let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.