Carrot Zucchini Bread

Ingredients

• Servings: 2
• 3 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 eggs, lightly beaten
• 1 1/2 cups buttermilk
• 2 tablespoons butter, melted
• 1/2 cup packed brown sugar
• 1 cup shredded zucchini
• 1 cup shredded carrot
• orange, zested
• lemon, zested
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 2 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 9x5-inch loaf pans. sift together the flour, baking powder, baking soda, salt, and cinnamon; set aside.
• combine the eggs, buttermilk, and melted butter in a mixing bowl. stir in the brown sugar. add the zucchini, carrots, and orange and lemon zests.
• stir the dry ingredients to the wet ingredients and stir gently until just combined. fold in the walnuts.
• pour batter into prepared loaf pans. bake at 350 degrees f (175 degrees c) for 60 to 75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.