triple chocolate chunk cookie

Ingredients

• Servings: 3
• 1 1/2 cups packed brown sugar
• 1 cup butter, softened
• 1 egg
• 2 1/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 4 (1 ounce) squares bittersweet chocolate, chopped
• 4 ounces milk chocolate, chopped
• 4 ounces white chocolate, chopped
• 3 teaspoons shortening
• 3 (1 ounce) squares bittersweet chocolate
• 3 ounces milk chocolate
• 3 ounces white chocolate

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• cream the butter or margarine with the brown sugar until light. add the egg and mix well.
• stir in the flour, ground cinnamon, baking soda and salt. mix in the nuts and the 4 ounces of the bittersweet, milk and white chocolates.
• drop dough by rounded tablespoonfuls about 2 inches apart ungreased cookie sheets.
• bake at 375 degrees f (190 degrees c) for 8 to 10 minutes or until light golden brown. cool slightly. dip cooled cookies into the three chocolate glaze.
• to make three chocolate glaze: heat 1 teaspoon of the shortening with bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth. remove from heat. dip each cookie 1/2 inch deep into chocolate along one edge. repeat with remaining shortening and chocolates. rotate dipped edge of cookie for each type of chocolate.