cranberry apple pie iii

Ingredients

• Servings: 1
• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups cranberries
• 1/4 cup maple syrup
• 5 apples - peeled, cored and sliced
• 1/2 cup chopped walnuts
• 1 (9 inch) unbaked pie shell
• 1 cup dry bread crumbs
• 3/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 2 hrs


• preheat oven to 375 degrees f (190 degrees c).
• in a large saucepan, whisk together white sugar, 1/4 cup flour, and salt. stir in cranberries and maple syrup. cook over medium-high heat, stirring constantly. when mixture comes to a boil, reduce heat, cover, and simmer 5 minutes, stirring occasionally.
• stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. remove from heat, and stir in walnuts. set aside and allow to cool to room temperature.
• in a medium bowl, combine breadcrumbs, 3/4 cup flour, brown sugar, and melted butter. mix well. pour cooled apple mixture into pie shell and sprinkle crumb topping over apple filling.
• bake in preheated oven until topping is golden brown and filling is bubbly, about 30 minutes. serve warm.