fig bars ii

Ingredients

• Servings: 42
• 1 cup white sugar
• 3 eggs
• 7/8 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1 teaspoon vanilla extract
• 2 cups chopped dried figs
• 1 cup chopped walnuts
• 1 cup confectioners' sugar for rolling

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat the oven to 325 degrees f (165 degrees c). grease and flour a 9x13 inch baking pan.
• in a large bowl, beat eggs and sugar until thick and pale. sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. finally fold in the chopped figs and walnuts. pour the batter into the prepared pan and spread evenly.
• bake for 20 to 25 minutes in the preheated oven, until lightly toasted. when cool, cut into squares and roll the squares in confectioners' sugar.