Sour Cream Coffee Cake Ii

Ingredients

• Servings: 1
• 1 cup white sugar
• 1 cup butter, softened
• 3 eggs
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 cup sour cream
• 1 cup chopped walnuts
• 3/4 cup white sugar
• 2 teaspoons ground cinnamon

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease one 8x12 inch pan.
• in a large bowl, cream together 1 cup of the white sugar with 1 cup butter. add the eggs and beat well. mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
• pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. pour the remaining cake batter on top and sprinkle top with the remaining filling. bake at 350 degrees f (175 degrees c) for 40 minutes.
• to make filling: combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.