Carrot Bars

Ingredients

• Servings: 2
• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 4 eggs, beaten
• 2 (4 ounce) jars carrot baby food
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 cup chopped walnuts
• 1 (8 ounce) package cream cheese
• 1/4 pound butter, softened
• 2 cups confectioners' sugar
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f. (175 degrees c). grease and flour two 8x11 inch pans.
• beat together the oil, sugar, eggs and carrots. combine the flour, baking soda, salt and cinnamon. add to wet ingredients and mix well.
• pour into pans and bake for 30 minutes. remove from oven and allow to cool..
• beat together cream cheese and butter. add powdered sugar and vanilla, mix until smooth. spread frosting on cooled cakes and serve.