cranberry mango bread

Ingredients

• Servings: 12
• 2 eggs, beaten
• 1 cup white sugar
• 1 cup mango puree
• 1 tablespoon orange zest
• 3 tablespoons canola oil
• 2 1/2 cups whole wheat flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 cup chopped cranberries
• 3/4 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, beat together eggs and sugar until smooth. thoroughly blend in mango puree, orange zest, and canola oil.
• in a separate medium bowl, sift together flour, salt, and baking powder. blend into the mango mixture. fold in cranberries and walnuts. transfer to a medium loaf pan.
• bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. cool 10 minutes before turning out a wire rack.