Avocado Banana And Walnut Muffins

Ingredients

• Servings: 12
• 1/2 cup mashed avocado from mexico
• 1/2 cup mashed ripe bananas
• 2 large eggs
• 1/2 cup low-fat milk
• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup chopped walnuts

Recipe

Cook Time: 20 mins Ready Time: 20 mins


• heat oven to 375 degrees f. grease 12 muffin tin wells or line with paper cups.
• in a large bowl, mix avocado, bananas, eggs and milk. in a separate bowl, whisk or sift together flour, sugar, baking soda and salt. stir into avocado mixture; do not over-mix. stir in walnuts.
• spoon batter into prepared muffin tin; bake 15 to 20 minutes or until tops start to brown and a toothpick inserted into a muffin comes out clean.