Chocolate Sheet Cake Iii

Ingredients

• Servings: 1
• 1 cup margarine
• 1/4 cup unsweetened cocoa powder
• 1 cup water
• 2 cups all-purpose flour
• 1 1/2 cups packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/3 cup sweetened condensed milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup margarine
• 1/4 cup unsweetened cocoa powder
• 3/4 cup sweetened condensed milk
• 1 cup confectioners' sugar
• 1 cup chopped walnuts

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 10x15 inch jellyroll pan. in small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. bring to a boil; remove from heat.
• in a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. beat in cocoa mixture. stir in 1/3 cup sweetened condensed milk, eggs and vanilla. pour into prepared pan.
• bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.
• to make the frosting: in small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. stir in confectioners' sugar and nuts. spread on warm cake.