Turkey Salad

Ingredients

• Servings: 6
• 3 cups diced cooked turkey
• 1 cup diced celery
• 1/2 cup dried cranberries
• 1/2 cup coarsely chopped walnuts
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• mix the turkey, celery, cranberries, and walnuts together in a bowl.
• to make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. pour over the turkey mixture, and toss to coat evenly. refrigerate the salad for at least 1 hour. serve cold.