pineapple drop cookies i

Ingredients

• Servings: 4
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup chopped walnuts
• 1 cup crushed pineapple, with juice
• 1/2 teaspoon baking soda

Recipe

• cream butter and sugars in large bowl until light and fluffy. stir in egg and vanilla and mix well.
• sift dry ingredients and add to creamed mixture. stir in undrained pineapple and nuts until well blended. refrigerate dough for 2 hours.
• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• drop dough by teaspoonfuls about 2 inches apart cookie sheets. bake for 8 to 10 minutes.