Passover Chocolate Matzah Candy

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 30
• 6 sheets matzoh crackers
• 12 ounces semi-sweet chocolate bits
• 1/2 lb butter
• 1 cup sugar (your choice) or 1 cup brown sugar (your choice)
• 1 cup walnuts (approximately)

Recipe

• 1 grease both sides of aluminum foil and set in the bottom of a cookie sheet.
• 2 arrange the matzah on top of the foil breaking them, if necessary, to fit the pan completely.
• 3 melt the butter and add the sugar and cook for 3 minutes.
• 4 pour mixture over the matzah and spread evenly to cover them all.
• 5 put into a 350 degree oven for 5 minutes.
• 6 remove from oven and sprinkle the chocolate chips over the top.
• 7 it will take approximately 3-5 minutes for the chocolate to melt.
• 8 when melted spread over the top of the matzah.
• 9 if desired, sprinkle with chopped nuts.
• 10 refrigerate till firm.
• 11 break into pieces.