Miss Linda Mayhood's Fresh Carrot Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 cups corn oil
• 1 3/4 cups sugar
• 3 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 1/2 teaspoons cinnamon
• 1 1/2 teaspoons vanilla
• 2 cups grated carrots
• 1 cup walnuts
• 1/2 cup coconut
• 1 (8 ounce) can crushed pineapple
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) box powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 beat together oil, sugar and eggs until well combined.
• 2 in another bowl add flour, soda, salt and cinnamon. beat together with the sugar and egg mixture.
• 3 add vanilla. add carrots, walnuts, coconut and pineapple, mix until well blended.
• 4 pour into greased and floured 9 or 10 inch bundt pan.
• 5 bake at 350 degree for about 1 hour.
• 6 icing:.
• 7 cream together cream cheese, powdered sugar and vanilla. if too stiff add a little milk or if not stiff enough add more powdered sugar.