Melt Away Bars

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 2 (20 ounce) cans peach pie filling
• 2 large egg whites
• 1 dash cream of tartar
• 1/2 cup sugar
• 1/2 cup chopped walnuts

Recipe

• 1 preheat oven to 350*.combine flour, sugr, egg yolk and vanilla in a bowl --
• 2 cut in butter with a pastry blender until mixture resembles coarse corn meal.
• 3 turn into ungreased jelly roll pan.15x10x2" --
• 4 pat into an even layer on bottom and about 1" up sides.
• 5 arrange pie filling on top.set aside.
• 6 whip egg whites, cream of tartar and remaining sugar till stiff peaks form, when beaters are pulled up.
• 7 spread evenly over peach pie filling.
• 8 top with chopped nuts, if desired.
• 9 bake for 30-35 minutes or golden brown.
• 10 cool.cut into bars --
• 11 may vary pie filling for a different taste -- .