Lemon Chicken Stir-fry With Walnuts

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 300 g boneless skinless chicken breasts, sliced
• 1 clove garlic, crushed
• 1 red bell pepper
• 1 yellow bell pepper
• 3/4 tablespoon fresh lemongrass, chopped
• 1 onion, sliced
• 2 tablespoons walnuts, halved
• 2 tablespoons lemon juice
• 1 teaspoon fresh lemon rind, grated
• 1/2 small chicken stock cube, crumbled
• 2 tablespoons soya sauce
• 1 sprig rosemary
• salt

Recipe

• 1 in a non-stick wok, cook the chicken until browned all over.
• 2 remove and keep warm in a bowl.
• 3 add onions, bell peppers' and lemon grass.
• 4 cook until veggies are crisp tender.
• 5 add walnuts, stir-fry for a minute or two, add chicken, lime juice, sauce, rind, stock cube and garlic and rosemary.
• 6 stir-fry until it has heated through.
• 7 serve hot!