Elegant Sweet Potato Skins
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 4 medium sweet potatoes
- 1 pinch salt & freshly ground black pepper
- 2 tablespoons melted butter
- 8 ounces brie cheese, with rind removed
- 1 cup candied walnuts or 1 cup candied pecans, chopped
- fresh chives
Recipe
- 1 preheat oven to 400°f.
- 2 roast potatoes in the oven for 30-45 minutes until they are fully cooked, but not very soft; cool.
- 3 halve potatoes and scoop out as much flesh as you can without tearing outer skin. reserve the inside flesh for another use.
- 4 brush cavities of the potato skins with butter, and season to taste with salt and pepper.
- 5 heat oven to broil.
- 6 broil the seasoned skins for 5-10 minutes, until they crisp up, being careful not to burn.
- 7 top hot skins with 1 ounce of brie (without rind) and some of the chopped nuts.
- 8 return to broiler for a few minutes to allow cheese to soften and get hot.
- 9 garnish with fresh chives if desired, and serve.
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