Double Brownies

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 54
• 2 eggs
• 1 cup sugar
• 3/4 cup all-purpose flour
• 1/2 cup walnuts, chopped
• 1/8 teaspoon salt
• 1/4 cup cocoa
• 1/2 cup butter
• 1/2 cup butter
• 1 1/2 cups brown sugar, packed
• 2 eggs
• 2 teaspoons vanilla
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup walnuts, chopped
• 1/4 cup butter
• 1/2 cup brown sugar, packed
• 3 tablespoons milk
• 1 1/2 cups icing sugar
• 2/3 cup semi-sweet chocolate chips
• 1 tablespoon butter

Recipe

• 1 chocolate layer: beat the 2 eggs together until foamy. add sugar, flour, walnuts and salt. melt cocoa and butter in a saucepan, at low heat. add to the egg mixture and stir well. pour in a greased baking dish (9 x 13). set aside.
• 2 caramel layer: in a clean bowl, beat butter and brown sugar until creamy. add 2 eggs and vanilla. beat to combine everything. add other ingredients of the caramel layer. stir. put this mixture on the chocolate layer with a spoon. spread it uniformly, do the best as you can (i remember it's not easy). cook in the oven at 350 f for 30 minutes until the cookie begins to detach from the sides of the pan. let cool.
• 3 icing: bring the butter, brown sugar and milk to boil in a saucepan. let simmer 2 minutes then let cool. add the icing sugar, adding icing sugar or milk if needed. spread on the cold cookie.
• 4 garnish: melt chocolate and butter in microwave. garnish the icing with melted chocolate. cut in 54 squares.