Double Brownies

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• 2 large eggs
• 1 cup sugar
• 3/4 cup flour
• 1/2 cup chopped walnuts
• 1/8 teaspoon salt
• 1/4 cup cocoa
• 1/2 cup butter
• 1/2 cup butter, softened
• 1 1/2 cups brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla
• 1 1/2 cups flour
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/4 cup butter
• 1/2 cup brown sugar, packed
• 3 tablespoons milk
• 1 1/2 cups icing sugar
• 2/3 cup chocolate chips
• 1 tablespoon butter

Recipe

• 1 chocolate layer: beat eggs until foamy.
• 2 add sugar, flour, walnuts, and salt.
• 3 melt cocoa and butter together in saucepan over low heat.
• 4 add to egg mixture and blend well.
• 5 spread in greased 9x13 inch pan.
• 6 set aside.
• 7 butterscotch layer: cream butter with brown sugar in another bowl.
• 8 add eggs and vanilla.
• 9 beat until well mixed.
• 10 add remaining ingredients.
• 11 stir.
• 12 spoon over chocolate layer in small blobs.
• 13 spread as best you can.
• 14 bake at 350 for about 35 minutes until brownies begin to pull away from sides of pan.
• 15 cool.
• 16 icing: bring butter, brown sugar, and milk to boil in saucepan.
• 17 simmer for 2 minutes.
• 18 cool.
• 19 stir in icing sugar, adding more sugar or milk if necessary to make consistency for easy spreading.
• 20 spread over cooled squares.
• 21 melt chocolate chips and butter together in top of double boiler or in microwave on medium-low heat to melt, stir often.
• 22 drizzle over icing.