Whole Wheat Snickerdoodles Ii

Ingredients

• Servings: 5
• 1 1/2 cups white sugar
• 1 cup butter, softened
• 1 egg
• 1 egg white
• 1 1/2 cups whole wheat flour
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons white sugar
• 2 teaspoons ground cinnamon

Recipe

• in a mixing bowl, cream sugar and butter or margarine until fluffy. add egg and egg white; beat well. stir together flours, soda, and salt; beat into creamed mixture.
• in a small bowl, combine 2 tablespoons sugar and cinnamon. shape dough into walnut sized balls, and roll in cinnamon sugar. place 2 inches apart on ungreased baking sheets.
• bake at 400 degrees f (205 degrees c) for 8 to 10 minutes. cookies will puff up and flatten as they bake. cool on wire racks.