Graham Crisps

Ingredients

• Servings: 42
• 45 graham crackers
• 1/2 cup butter
• 1/2 cup margarine
• 1/2 cup white sugar
• 1 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (180 degrees c).
• place 40 - 45 small graham crackers on cookie sheet.
• combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. let boil for 2 minutes.
• spread over crackers. bake 10 minutes. remove and immediately transfer to foil with spatula.