Cranberry Nut Pie

Ingredients

• Servings: 1
• 1 1/4 cups fresh or frozen cranberries
• 1/4 cup brown sugar
• 1/4 cup chopped walnuts
• 1 egg
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/3 cup melted butter

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c.)
• butter a 9 inch pie plate and layer cranberries on the bottom. sprinkle with brown sugar and chopped walnuts.
• in a large bowl, beat egg until thick. gradually add sugar, beating until thoroughly blended. stir in flour and melted butter. blend well and pour over cranberries.
• bake in the preheated oven for 45 minutes, or until golden brown. serve warm.